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1.      Main principles of entrepreneurship

               The  principles  of  entrepreneurship  are  presented  following  a  brief  review  of  the  concept  of
               entrepreneurship.  This  subsection  concludes  on  implications  for  the  design  of  curricula/
               programmes in Entrepreneurship.

               1.1. The notion of Entrepreneurship


               Various universities and training programmes in entrepreneurship have contributed to developing
               the notion of entrepreneurship and understanding the field of entrepreneurship in their research
               and by the design of their curricula and courses. At international level (which is also trans societal
               and expert), the Organization for Economic Co-operation and Development (OECD) contributed
               to the definition, development and ‘institutionalization’ of the notion, giving it key place in its
               research program and publications. The notion adapts to a dynamic environment.

               Classical academic definitions


                                                 th
               Schumpeter, in the first half of 20  century, develops the classical notion of entrepreneurship,
               defined as the entrepreneur-innovator who implements entrepreneurial change of markets. The
               entrepreneurial change has 5 manifestations: 1) the introduction of new/ improved goods; 2) the
               introduction of new production methods; 3) the opening of new markets; 4) the exploitation of
               new supply sources; and 5) the re-engineering of business management processes.

               Key contributions to the definition of the notion are given in the table below.


               (The table can be used as a Handout)

               The entrepreneur is the innovator who implements change within markets through the carrying out
               of new combinations. These can take several forms:
               the introduction of a new good or quality thereof,
               the introduction of a new method of production,
               the opening of a new market,
               the conquest of a new source of supply of new materials or parts, and
               the carrying out of the new organisation of any industry. (Schumpeter, 1934)


               Entrepreneurs are „pro-jectors‟. (Defoe, 1887)

               Entrepreneurial activity involves identifying opportunities within the economic system. (Penrose,
               1959/1980)







                                                 Project 2019-1-BG01-KA204_062299
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